Waffle Shortage, eek!

So, if you haven't heard, there is a shortage of a breakfast staple- Waffles! Ok, ok, it's not that big of a deal right? Just make your own and freeze them. Played around with a recipe, I'm going to play around with it some more soon (for some reason mandarin waffles sound delicious)...

But anyways, pull out your waffle iron and get to cookin'. They're fast, easy, and don't take a whole lot of effort. :)

Waffles (makes about 12 depending on your waffle maker)
2 cups all-purpose flour
1/8 cup sugar (I add a little more because I like them sweet)
1 tablespoon baking powder
3 eggs
little over 1 3/4 cup milk
1 teaspoon vanilla
dash of cinnamon
cooking oil or butter for iron

Preheat waffle iron.

Put dry ingredients into a bowl and set aside.

Beat eggs. Add other wet ingredients and mix.

Add wet ingredients to dry ingredients and mix until moistened. You don't want to over mix or they'll be rubbery.

Follow instructions on your waffle iron to cook waffles. Pull out of iron using a fork. Set aside on a plate (with a paper towel underneath to absorb excess moisture) until they reach room temperature and then put them in the freezer. Pull out and pop in the toaster when you want to enjoy. Easy peasy!